Serves: 8 Pinwheels


  • ¼ cup mayonnaise
  • 2 Tbsp. finely chopped vegetables from jar
  • 2 (8-inch) flour tortillas
  • 4 thin slices turkey breast
  • 4 deli style slices Swiss, Provolone or Munster cheese
  • 2 Vlasic® Farmers Garden® Kosher Dill Spears, sliced in half lengthwise
  • 1 cup baby arugula or spinach


  • Crisp-cooked bacon, halved cherry tomatoes, pickles


  1. Blend mayonnaise with vegetables from the jar in a small bowl. Evenly spread mixture on tortillas.
  2. Evenly layer each tortilla with turkey, cheese, pickles and lettuce.
  3. Tightly roll up and slice each into1-inch slices. Secure with toothpicks garnished with pickles, bacon and cherry tomatoes.