Serves: 2

  • 4 Farmers Garden® by Vlasic® Kosher Dill Spears, sliced in half lengthwise
  • ¼ lb. thinly sliced corned beef
  • 4 slices Swiss cheese
  • 2 Tbsp. Dijon or whole grain mustard
  • 4 thick slices sourdough bread
  • Thousand Island dressing


  1. Spread mustard on 2 slices of bread. Top each with 1 slice cheese, pickles and corned beef. Then top with remaining slice of cheese and bread.
  2. Press in Panini maker as directed.
  3. Serve with Thousand Island dressing to dip.