Serves: 12 Wings
12 whole chicken wings, tips trimmed and discarded
Salt and pepper to taste
1 cup Greek yogurt
5 key limes, juiced
2/3 cup of brine from Farmer's Garden by Vlasic Bread and Butter Pickles
1/2 bunch cilantro, chopped
Key limes, quartered
Separate drumettes from wingettes by slicing a sharp knife
through the joints. Place trimmed wings into a large mixing
bowl and toss together with salt and pepper. Set aside.
In another mixing bowl whisk together all marinade
ingredients pour over wings. Toss together until all the wings
are fully coated and submerged in the marinade. Cover,
refrigerate and allow the mixture to sit for 6 hours.
Preheat grill to medium-high heat. Generously brush grill with
a 'high temperature resistant' oil before adding chicken.
Remove wings from marinade, shaking off any excess and
place onto the grill. Generously season with salt and pepper.
Lower the heat to medium, cover and grill for 10 minutes.
Uncover, flip and grill for another 10 to 12 minutes or until the
juices run clear when a test cut is made.
Remove from grill and allow wings to rest for about 7 minutes.
Transfer to a serving plate and top with key lime wedges,
cilantro leaves and sprinkle of smoked paprika.
Cravings satisfied here.