Ingredients
Serves: 2
- 2 Tbsp. honey mustard
- 4 thick slices rustic whole wheat bread
- 4 slices brie cheese (about 2 oz.)
- 6 Vlasic® Farmers Garden® Bread and Butter Pickles
- 1 chicken breast, grilled and thinly sliced*
- 1 cup baby arugula
Directions
- Spread honey mustard on 2 slices bread. Top with chicken, pickles, brie and arugula and remaining bread slices.
- Heat a nonstick skillet over medium heat and cook sandwiches, turning once, 5 minutes.
