Ingredients
Serves: 2
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2 Tbsp. honey mustard
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4 thick slices rustic whole wheat bread
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4 slices brie cheese (about 2 oz.)
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6 Vlasic® Farmers Garden® Bread and Butter Pickles
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1 chicken breast, grilled and thinly sliced*
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1 cup baby arugula
Directions
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Spread honey mustard on 2 slices bread. Top with chicken, pickles, brie and arugula and remaining bread
slices.
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Heat a nonstick skillet over medium heat and cook sandwiches, turning once, 5 minutes.
Recipes
Cravings satisfied here.