Ingredients

Serves: 2

  • 2 Tbsp. honey mustard
  • 4 thick slices rustic whole wheat bread
  • 4 slices brie cheese (about 2 oz.)
  • 6 Vlasic® Farmers Garden® Bread and Butter Pickles
  • 1 chicken breast, grilled and thinly sliced*
  • 1 cup baby arugula

Directions

  1. Spread honey mustard on 2 slices bread. Top with chicken, pickles, brie and arugula and remaining bread slices.
  2. Heat a nonstick skillet over medium heat and cook sandwiches, turning once, 5 minutes.