Serves: 4

  • ¼ cup olive oil
  • ¼ cup brine from pickle jar
  • 2 Tbsp. maple syrup
  • 1 Tbsp. honey mustard
  • 6 cups baby spinach leaves
  • 4 Vlasic® Farmer's Garden® Kosher Dill Pickle Spears, finely chopped
  • ¼ cup vegetables from the jar, finely chopped
  • 2 cup dried mission figs or prunes, chopped
  • 4 slices bacon, crisp-cooked and crumbled
  • ¼ cup toasted pecans, chopped


  1. Combine olive oil, brine, maple syrup and honey mustard in small saucepan. Bring to a boil over medium heat. Remove from heat.
  2. Place spinach, pickles, vegetables from jar and figs in salad bowl. Drizzle with warm dressing and toss to coat. Sprinkle with bacon and pecans.